What are the pros and cons of a Carbon Steel table?

Pros: Generally lighter than cast iron, more affordable, and widely available. It offers excellent strength, durability, and high thermal conductivity (dissipates heat quickly). It’s also extremely easy to repair or modify.

Cons: Can warp over time with excessive heat (thicker surfaces mitigate this). Welding stainless steel on it can cause carbon contamination (can be prevented with spacers). It is susceptible to rust if not maintained with oil or anti-spatter fluids.

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